But why wine and chocolate?

At first, the mixture of chocolate and wine seems crazy, doesn’t it? Well, I can tell you that they match each other really well!

The theory says that they should be combined by colours, that is, red wine should be served with a dark and bitter chocolate, and on the other hand, a white wine should be combined with lighter chocolates such as whites.

But there are many more nuances than colour, as some red wines are more fruity than some drier, tougher whites. The range of possibilities and flavours is a true discovery.
A rosé with white chocolate is a very tasty pairing, as is a Malbec with dark chocolate with almonds.

Discover incredible combinations by tasting excellent wines from Argentina with delicious handmade
chocolates, with their variants of lime and ginger, curry, praline, Himalayan salt and many more. My mouth is watering at this moment just by writing this!

After the tasting you will be able to enjoy, with a glass of wine in your hand, a concert of bandoneon, interpreted by Hugo, a porteño who has given concerts all around the world.

Take the opportunity to learn how this mysterious instrument works!

And after the concert there will be a one-hour tango lesson so that you can burn the calories of the chocolate !