Argentine baked-pastries workshop

Learn how to make some of those oh so delicious Argentine pastries from a true Pastry Pro. Learning a new skill and indulging your taste buds while you're at it.

Create these pastries in an authentic and cosy apartment in Recoleta.  Meet Angie the pâtissière and bake as though you were at a friends place. 

Angie is a true Pastry Pro!
After studying gastronomy in Buenos Aires she went on to study pastry at the CORDON BLEU in Paris. At the completion of her studies she also worked here for the following 3 years to perfect her craft. Luckily for us since returning from Paris she is giving private classes teaching her passion.

During the workshop we will make 3 to 4 different types of pastries to enjoy from the most classical one to the most traditional one (made in the argentine countryside). Angie will reveal the top secrets and tricks to making fantastic pastries.

Once finished simply sit back and enjoy your fresh Argentine delicacies with some tea!

You’ll go home with lots of good memories and the recipe to impress your friends and family !

Monday, Wednesday, Saturday or Sunday


*Other days available for private groups enquire within

Austria 1772, Recoleta

4 h


Spanish, English, French

Tea and 5-6 pastries per pers

Trilingual Pastry Chef


  • Cancellations with at least 72 hours notice are fully refundable
  • Cancellations less than 72 hours before the tour will be charged 20%
  • Tour dates can be modified at no cost

Book now